Last week was a really good one; a perfect balance of work and fun! Loic and Mairi spent their first day at the new sitter’s and it went well, Mairi clung a lot to her brother but I know this will ease off in time as she becomes more comfortable (or so I tell myself). Having a day solely devoted to work, provided much more flexibility for the rest of the week in just being able to spend time focused on the kids – win/win! This new routine is going to really benefit everyone and I’m feeling really settled about the decision to have them in partial care. On the work front, I managed to complete my first eBook for families wanting to go through the KonMari Method (yay!) and had the lovely opportunity to finally meet up with two other local bloggers and brainstorm some awesome ideas! The last of Mairi’s bedroom makeover was finished yesterday and our little princess is loving her new bed and decorations; I can’t wait to share the reveal this week with you all. A roadtrip with friends to the Truro library made for a great way to wrap up the week on Friday (and everyone kept their pants on this time)! We also got out for a nice family afternoon to our local museum, it was such an awesome outing that the kids thoroughly enjoyed and learned a lot from (blog post coming soon)!
This week coming is March break and I had been so looking forward to all the fun plans I made for the kids, until I learned we are expecting yet another snowstorm. Ho hum! We’ll see how it plays out and if traveling isn’t an option, we’ll make lots of blanket forts, have multiple movie dates and eat a lot of snow ice cream! Each day this week, I have at least one new upload coming on either my YouTube channel or blog – so if you’re into what I have to share… stay tuned!
Meal plan this week is a mix of comfort food (aka, stew again!) and fun treats to celebrate March Break!
Weekly Meal Plan – March 12-18
Sunday – Oven Stew
Monday – Oven Chicken Fajitas (kid favourite)
Tuesday – Baked Mac & Cheese, side Salad (another Pioneer Woman fav)
Wednesday – “Edna Mae’s Sour Cream Pancakes” (I’m doing it for the kids, ok? ha!)
Thursday – Slow-cooker Hawaiian BBQ Chicken Sliders & Slaw (YUM!)
Friday – Homemade Pizza on Naan Bread
Saturday – Pork Satay, Mixed Veggies & Rice