As far as a recap for last week, I’ll keep things short and sweet, because truly it was a bit of a blur. We enjoyed March Break by way of movies, day trips, hang outs with friends and the kids partied at a sitter’s for two days while I worked. While it wasn’t Disney, it was still pretty nice.
This week, I am back into work mode (when am I not)? Business wise, I am really hoping to be able to launch my eBook for KonMari kids and secure a venue for my first workshop. The pressure is on, but it’s really positive and I’m excited. Around the house, I am in full planning mode these days. Since finishing Mairi’s room, I now want to take on the entire house. I have started brainstorming ideas for the boy’s bedroom decor update and I’m looking forward to diving in. Hopefully, I will be able to get up an inspiration board on the blog this week and share with you what I have been working on. I’ve also taken the plunge and committed myself to doing the ‘April One Room Challenge’ of overhauling our master bedroom. On a personal note, we signed our whole family up to our local wellness centre and I’m so excited to finally start making fitness a priority.
On the food front, here’s what we will be cookin’ up this week:
Weekly Meal Plan – March 19-25
Sunday – Baked salmon, oven roasted potatoes, spinach salad
Monday – Pasta with marinara sauce, side veggie salad
Tuesday – Slow-cooker Cranberry Pork Roast
Wednesday – Shepherd’s Pie (maybe this will be the week I share the recipe?!)
Thursday – Chicken Stir-fry, quinoa
Friday – Breakfast for supper
Saturday – TBD
I wish you all a wonderful week (and restful recovery from March Break)!